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Glossary
Semester (Sem)
1First Semester
2Second Semester
AAnnual course
Educational activities
BIdentifying activities
Language
Course completely offered in italian
Course completely offered in english
--Not available
Innovative teaching
The credits shown next to this symbol indicate the part of the course CFUs provided with Innovative teaching.
These CFUs include:
  • Subject taught jointly with companies or organizations
  • Blended Learning & Flipped Classroom
  • Massive Open Online Courses (MOOC)
  • Soft Skills
Course Details
Context
Academic Year 2017/2018
School School of Industrial and Information Engineering
Name (Bachelor of Science degree)(ord. 270) - MI (347) Chemical Engineering
Track N1L - Ingegneria Chimica
Programme Year 3

Course Details
ID Code 089615
Course Title PROCESSES OF FOOD INDUSTRY
Course Type Mono-Disciplinary Course
Credits (CFU / ECTS) 5.0
Semester First Semester
Course Description Role of water in food matrices. Its thermodynamic and transport properties.. Effect of water on the rheological properties of foods. Definition and physical meaning of the glass transition. Binary (water- polymer) state diagrams to introduce the cryostabilization of foods. Consequences of the thermodynamic incompatibility between polymer components of foods : formation of dispersed phases. Stability of food colloids. Phase transitions and polymorphism in fats. Supercritical fluids and their application in food technology. Thermodynamic properties of SCF CO2; extraction from solid and liquid matrices. Experimental methods (DSC, Termogravimetry, Texture and Image Analysis) to characterize food systems and simulate treatments durino the production processes.
Scientific-Disciplinary Sector (SSD)
Educational activities SSD Code SSD Description CFU
B
ING-IND/25
CHEMICAL PLANTS
5.0

Schedule, add and removeAlphabetical groupProfessorLanguageCourse details
From (included)To (excluded)
--AZZZZCapelli Laura Maria Teresa
manifesti v. 3.3.3 / 3.3.3
Area Servizi ICT
04/04/2020